Panaderia y Pasteleria La Mexicana – La Habra, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 691-3508 to check today's hours. Know the hours? Send them to us.

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1951 E La Habra Blvd # A-1, La Habra, CA 90631

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Address1951 E La Habra Blvd # A-1, La Habra, CA 90631

Phone(562) 691-3508

StyleMexican panadería

CountyOrange County

Time zonePacific Time

From city center1.7 mi east

About Panaderia y Pasteleria La Mexicana

Set at 1951 E La Habra Blvd # A-1 (90631), Panaderia y Pasteleria La Mexicana is a Mexican panadería about 1.7 mi east of central La Habra. You will also find it under pastelerías & reposterías in our directory.

La Habra has 24 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,558 residents. Nearest alternative: A and A Donuts at 2005 E La Habra Blvd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Panaderia y Pasteleria La Mexicana yet, so calling ahead at (562) 691-3508 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in La Habra	24
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.